School lunch: Mar. 6/17

20170306_124429.jpg

Taken: March 6, 2017

Menu: Boiled bitter greens with onions and chilis, kimchi, chicken drumsticks with veggies in a slightly spicy sauce, rice with yellowy grains, oranges, dwenjang jjigae (fermented soybean stew)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s