School lunch: Apr. 3/17

I really liked the soup today! It reminded me of the Chinese egg drop soup that I loved, except, it was a little less creamy. Nonetheless, still delicious and a really nice change from the typical kimchi jjigae/spicy tofu beansprout soup they usually serve.

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Taken: April 3, 2017

Menu: Ddeokbokki with pork and veggies, seasoned perilla leaves, strawberries, radish and leafy green kimchi, rice with purply grains, delicious egg drop soup with sujebi (ripped dough by hand)

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