School lunch: May 17/17

I was informed today that what I’ve thought was fresh kimchi all along was actually just seasoned kimchi/without the full fermentation effect. It’s milder in its sour notes, but heavier on the salt. Personally, I always go for it instead of regular kimchi.

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Taken: May 17, 2017

Menu: Kimchi, orange juice, radish kimchi, bread with sweet potato mash, kalguksu with lots of shredded egg!

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