I asked my co-workers about the deep-fried jerky, and it turns out that it’s an equal mystery to them. Looks like our school kitchen decided to test out a new recipe! It wasn’t that bad… just… really, really chewy.
Taken: May 19, 2017
Menu: Kimchi spinach (?), deep fried pork jerky with sweet and sour sauce, radish kimchi, rice with yellow grains, dried seaweed chips, veggie soup, banana