School lunch: June 21/17
Menu: Lots of pickled radish, glutinous rice bread spheres, dried seaweed slices, spicy chicken, veggie, noodle stirfry, rice, radish broth with tofu
Menu: Lots of pickled radish, glutinous rice bread spheres, dried seaweed slices, spicy chicken, veggie, noodle stirfry, rice, radish broth with tofu
Menu: Shredded seaweed, spicy octopus and veggies drenched in sauce, beansprouts and mushrooms, rice with purple grains, spicy pork and veggie soup, pineapple (not pictured)
Menu: Soy sauce ddeokbokki and pork, melon, dried seaweed slices, kimchi, rice, dwenjang guk
Menu: (Forever cold) Broccoli, fried tofu with spicy sauce and minced pork, sauteed veggies with garlic, rice with pink grains, radish, pork, and leafy greens dwenjang jjigae, orange juice
Menu: Sausages and stirfried veggies, radish cubed kimchi, watermelon, sauteed eggplant, rice with purple grains, octopus kimchi soup
Menu: Picked radish, fried doughnut twist, kimchi, spicy udon with teeny fish sausage bits and chives, white rice, rolled buckwheat kimchi pork pancakes, and pineapple juice.
Menu: Cherry tomatoes, pan fried ham with a little bit of egg coating, cucumber and apple kimchi, blanched cold broccoli, rice with purple grains, seaweed slices, chicken porridge
Menu: Some sort of transparent jelly with a fruity salad dressing, cream puff with cookie and cream filling, deep fried fish, veggie kimchi, rice with yellow grains, seaweed pork soup
Menu: Stir fried onion kimchi, Korean-style hamburg steak (tasted more like a ham pattie), seasoned kelp, shredded seaweed, rice with yellow grains, sea loach (?) soup
Menu: Pineaple juice, pizza bites, seasoned greens, fried rice with chili chives soy sauce, fish eggs (?), dwenjang tofu soup