Taken: July 4, 2017
Menu: kimchi greens, steamed egg with a corn base and green onions on top, melon, rice with purple grains, shredded seaweed with sesame, gamja tang with sweet potato noodles
Taken: July 4, 2017
Menu: kimchi greens, steamed egg with a corn base and green onions on top, melon, rice with purple grains, shredded seaweed with sesame, gamja tang with sweet potato noodles