School lunch: Apr. 4/17
Menu: Sesame oil beansprouts with enoki mushrooms, jaeyook pork (aka pork slices and veggies with spicy sauce), pineapples, rice, cold cabbage with gochu sauce, spicy tuna tofu jjigae
Menu: Sesame oil beansprouts with enoki mushrooms, jaeyook pork (aka pork slices and veggies with spicy sauce), pineapples, rice, cold cabbage with gochu sauce, spicy tuna tofu jjigae